Is it okay with you if I say nothing about the Supreme Court?
Thank you. (Early responses show that 99% of you folks agree.)
How about food and farming? Let me share a few random thoughts.
Food in America is cheap. On average, we spend about 5 percent of available income on food at home, leaving 95 percent to spend on everything else, including food in restaurants and pet food. Only 1 percent of Americans are farmers, producing food for the other 99 percent, plus exporting a lot to other countries. Most people donât know a farmer, and never even met or talked to one.
The low cost of food allows us to be choosy. In a large grocery store we have almost as many choices of dry cereal as we do of dog and cat food. If you have a question about a choice, do you ask a farmer or do you follow the advice of a stranger on social media?
Do you prefer Non-GMO food? Well, youâre in luck because only a handful of our food has been genetically modified. Soybeans, canola, corn (including sweet corn), sugar beets, paypaya and squash. Thatâs all. Farmers do not grow any GMO oats, GMO wheat, or GMO tomatoes. There are no GMO cows, hogs or chickens.
You have probably seen many packaged foods claiming to be non-GMO. The packages are correct, except there are usually no versions of similar food that are GMO. All cereals of oats or wheat are non-GMO. Milk products are non-GMO.
If you prefer non-GMO foods because you donât want farmers to use a lot of chemicals to reduce damage from insects, disease or weeds, then you are in for a surprise. The main purpose of genetic changes is so fewer chemicals are needed to grow a crop.
Do you know that many farmers grow crops (such as corn, soybeans and cotton) without plowing? In most of the country we call that âno-till farming.â No-till improves water quality in streams and lakes, reduces the barrels of oil needed for fuel, and with the help of cover crops grown after the cash crop has been harvested, reduces the need for chemicals to manage weeds and provides nutrients for the following crop.
Do you like meat? Most of us do, whether itâs bacon, steak, salmon or a turkey leg. Even vegetarians apparently like meat because fake âmeatâ is popular in grocery stores. And nut juice is in the dairy case with a fake name âalmond milk.â If itâs not meat and itâs not milk how should it be labeled?
We could talk about organic farming (which often uses more chemicals and diesel fuel than no-till), locally grown (delicious in summer), and free-range chickens (raccoons love âem).
The great news is that American food is so cheap a consumer is free to choose any source, even if it costs two or three times as much. And American farmers are happy to produce it.
National Farmerâs Day is Oct. 12. Yes, itâs good to give them a Day, but donât farmers deserve a Week, or maybe a Month?
Historic quotes by Will Rogers:
âWe always have good things to eat at my sisterâs (Sallie McSpadden) in Chelsea (Oklahoma)âŠÂ Beans, kinder soupy navy beans cooked with plenty of real fat meat. And then fried ham; they cure their own hamâŠThey got their own cows and real cream. Ham gravy is just about the last word in gravysâŠBeans, cornbread, country ham, and gravy, and then just raw onions⊠Then for desert? Donât have room for any desert. Had any more room would eat some more beans.â WA #449, August 2, 1931
âCattle are so cheap that cowboys are eating beef for the first time in years.â DT #1751, March 4, 1932